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Mysore Bajjis

Nov 10 2007 | Views 558 | Comments (0) Leave a Comment

Making Mysore Bajjis from scratch sounds good, but when there is no time and you are hungry; then no harm in adopting a simple and easy way of preparing Mysore Bajjis or the so called Mysore Bonda.
For preparing Mysore Bajjis, have to soak maida in sour curd for atleast 3-4 hrs but check out this recipe which I learned from one of my friend. Can use water for mixing the dough and also no need of keeping aside the dough for a while.

self-rising flour - 1 cup
chopped green chillies 5-6
finely chopped corriander
1 small onion finely chopped
salt
sour curd (for making the batter) - optional

Mix all the above ingredients using sour curd or water to mirchi bajji dough type consistency.
I usually use water.
Heat oil in a kadai and drop the batter using a spoon.
Fry till golden brown in color.
Hot snack with in minutes ready to be served.
Enjoy as it is or with peanut chutney.